Work

Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.01.055

Authors: Luis Alfaro, Daniel Hayes, Charles Boeneke, Zhimin Xu, David Bankston, Peter J. Bechtel, Subramaniam Sathivel

Institutions: Louisiana State University, Louisiana State University Agricultural Center, Southern Regional Research Center

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002908714

FWCI: 6.695

Cites: 51

Cited by: 52

Related to: 10