Work

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(03)00240-1

Authors: Michael Murkovic, Vieno Piironen, Anna M. Lampi, Tanja Kraushofer, Gerhard Sontag

Institutions: Graz University of Technology, University of Helsinki, University of Vienna

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2002924223

FWCI: 2.013

Cites: 50

Cited by: 263

Related to: 9