Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends
Year: 2008
Type: article
DOI: 10.1021/jf800709f
Institution: Purdue University West Lafayette
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2002935614