Work

Antioxidant properties of several tropical fruits: A comparative study

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.08.038

Authors: Y.Y. Lim, T.T. Lim, J.J. Tee

Institution: Monash University Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Monash University Malaysia

OpenAlex ID: W2003089097

FWCI: 4.812

Cites: 24

Cited by: 709

Related to: 10