Work

Compositional, technological and nutritional aspects of dromedary camel milk

Year: 2010

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2010.04.003

Authors: Omar A. Al haj, Hamad A. Al Kanhal

Institution: King Saud University

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2003126532

FWCI: 10.39

Cites: 146

Cited by: 494

Related to: 10