Work

Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

Year: 2005

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.200400082

Authors: Salka Elb�l Rasmussen, Hanne Frederiksen, Kirstine Struntze Krogholm, Lea Poulsen

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2003138919

FWCI: 0.752

Cites: 135

Cited by: 383

Related to: 10