Work

Closing the Gap between Education and Industry: Skills' and Competencies' Requirements for Food Service Internships in Switzerland

Year: 2010

Type: article

Study design: Observational Study

Source: Journal of Hospitality & Tourism Education

DOI: 10.1080/10963758.2010.10696990

Authors: Herve Fournier, Elizabeth M. Ineson

Institutions: César Ritz Colleges, Manchester Metropolitan University

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W2003289283

FWCI: 9.212

Cites: 42

Cited by: 27

Related to: 10