Work

Chemical and microbial stability of high moisture dried apricots during storage

Year: 2008

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3162

Authors: Fatma Saǧırlı, Şeref Taǧı, Mehmet Özkan, Oktay Yemiş

Institution: Ankara University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W2003372170

FWCI: 0.792

Cites: 29

Cited by: 20

Related to: 10