Mass Balance Study of Isoflavones during Soybean Processing
Year: 1996
Type: article
DOI: 10.1021/jf950535p
Authors: Huei-Ju Wang, Patricia A. Murphy
Institution: Iowa State University
Language: English
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2003376788
