Work

Preparative separation of di- and trisulfonated components of Quinoline Yellow using affinity-ligand pH-zone-refining counter-current chromatography

Year: 2009

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/j.chroma.2009.02.064

Authors: Adrian Weisz, Eugene P. Mazzola, Yoichiro Ito

Institutions: Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, National Institutes of Health, National Heart, Lung, and Blood Institute

Language: English

Topic: Chromatography in Natural Products

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

Funder: National Institutes of Health

Award: G4705346009

OpenAlex ID: W2003402528

FWCI: 3.882

Cites: 19

Cited by: 27

Related to: 10