Work

Monitoring the drying process of lasagna pasta through a novel sensing device-based method

Year: 2004

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2004.07.009

Authors: A. Sannino, S. Capone, P. Siciliano, A. Ficarella, L. Vasanelli, A. Maffezzoli

Institutions: University of Salento, Institute for Microelectronics and Microsystems

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2003420212

FWCI: 1.024

Cites: 14

Cited by: 13

Related to: 10