Work

Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

Year: 1986

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/s0733-5210(86)80025-x

Authors: Andrea Caprez, Eva Arrigoni, Renato Amadò, Hans Neukom

Institution: ETH Zurich

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2003430699

FWCI:

Cites: 7

Cited by: 200

Related to: 10