Work

Source Apportionment of Molecular Markers and Organic Aerosol. 3. Food Cooking Emissions

Year: 2006

Type: article

Source: Environmental Science & Technology

DOI: 10.1021/es060781p

Authors: Allen L. Robinson, R. Subramanian, Neil M. Donahue, Anna Bernardo-Bricker, Wolfgang F. Rogge

Institutions: Florida International University, Carnegie Mellon University

Language: English

Topic: Atmospheric chemistry and aerosols

Subfield: Atmospheric Science

Field: Earth and Planetary Sciences

Domain: Physical Sciences

Open Access status: closed

Funders: U.S. Environmental Protection Agency, National Energy Technology Laboratory

OpenAlex ID: W2003514756

FWCI: 7.629

Cites: 35

Cited by: 197

Related to: 10

Parts: 1