Work

Michael Combrune, Peter Shaw and Commercial Chemistry: the Boerhaavian Chemical Origins of Brewing Thermometry

Year: 2007
Type: article
Source: Ambix
Author: James Sumner
Language: English
Open Access status: closed
OpenAlex ID: W2003576367
FWCI: 1.7
Cites: 10
Cited by: 7
Related to: 10