Work

Potential Antioxidant Capacity of Sulfated Polysaccharides from the Edible Marine Brown Seaweed Fucus vesiculosus

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf010908o

Authors: Pilar Rupérez, Oussama Ahrazem, J. Antonio Leal

Institution: Consejo Superior de Investigaciones Científicas

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2003584977

FWCI: 18.28

Cites: 17

Cited by: 605

Related to: 10