Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin
Year: 1989
Type: article
Source: Enzyme and Microbial Technology
Authors: M.S. Joshi, L.R. Gowda, L.C. Katwa, S.G. Bhat
Institution: Central Food Technological Research Institute
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2003596024