Work

Chia seeds as a source of natural lipid antioxidants

Year: 1984

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02542169

Authors: M. Silvia Taga, E. E. Miller, D. E. Pratt

Institution: Purdue University West Lafayette

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2003729005

FWCI:

Cites: 15

Cited by: 1,061

Related to: 9