Salt Effects on the Thermoprecipitation of Poly-( N -isopropylacrylamide) Oligomers from Aqueous Solution
Year: 2002
Type: article
Source: Langmuir
DOI: 10.1021/la0106440
Authors: Ruth Freitag, Frédéric Garret-Flaudy
Institution: École Polytechnique Fédérale de Lausanne
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2003734409
