Work

A Combination of Boiling and Frying, but not Pressure or Temperature, Decreases Soluble Peanut Allergens but Does not Generate Hypoallergenic Peanuts

Year: 2012

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2011.12.159

Authors: S.S. Comstock, S.S. Teuber

Institutions: University of Illinois Urbana-Champaign, University of California, Davis

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2003741138

FWCI:

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