Work

Probiotics: what are they? What are their effects on gut physiology?

Year: 2003

Type: review

Source: Best Practice & Research Clinical Gastroenterology

DOI: 10.1016/s1521-6918(03)00075-1

Authors: Jean Fioramonti, Vassilia Theodorou, Lionel Bueno

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2003877353

FWCI: 1.352

Cites: 76

Cited by: 214

Related to: 10