Work

Review. Recent advances in lipid oxidation

Year: 1991

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740540402

Author: Edwin N Frankel

Institutions: Agricultural Research Service, University of California, Davis

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2003885324

FWCI: 9.365

Cites: 64

Cited by: 548

Related to: 10