Work

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

Year: 2011

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.11.140

Authors: Roberto Lemus-Mondaca, Antonio Vega-Gálvez, Liliana Zura-Bravo, Kong Ah-Hen

Institutions: Universidad de Santiago de Chile, University of La Serena, Austral University of Chile

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2003908423

FWCI: 2.808

Cites: 128

Cited by: 742

Related to: 10