Work

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf3034539

Authors: Frederico Barros, Joseph M. Awika, Lloyd W. Rooney

Institution: Texas A&M University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004029670

FWCI: 10.96

Cites: 29

Cited by: 368

Related to: 10