A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Year: 2014
Type: article
Source: Food & Function
DOI: 10.1039/c4fo00115j
Authors: Cathrina H. Edwards, Frederick J. Warren, Peter J. Milligan, Peter J. Butterworth, Peter R. Ellis
Institution: King's College London
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2004038871