Work

Simple phenolic content in olive oil residues as a function of extraction systems

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00227-8

Authors: L Lesage-Meessen, D Navarro, S Maunier, J-C Sigoillot, J Lorquin, M Delattre, J-L Simon, M Asther, M Labat

Institutions: Institut National de la Recherche Agronomique, Institut de Recherche pour le Développement

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2004089800

FWCI: 3.349

Cites: 29

Cited by: 259

Related to: 10