Work

Reduction of Neophobia in Humans by Exposure to Novel Foods

Year: 1993

Type: article

Source: Appetite

DOI: 10.1006/appe.1993.1013

Authors: Patricia Pliner, Marcia Pelchat, Marius Grabski

Institutions: University of Toronto, Monell Chemical Senses Center

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2004250945

FWCI: 3.023

Cites:

Cited by: 309

Related to: 9