Work

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

Year: 2003

Type: article

Study design: Clinical Trial

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601532

Authors: E Miró-Casas, M-I Covas, M Fitó, M Farré-Albadalejo, J Marrugat, R de la Torre

Institution: Municipal Institute for Medical Research

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2004252404

FWCI: 6.347

Cites: 24

Cited by: 191

Related to: 10