Food consumption, iron intake and dietary patterns of urban pregnant women from different socioeconomic populations in central Iran† ‡
Year: 1990
Type: article
Study design: Observational Study
Source: Ecology of Food and Nutrition
Authors: Atossa Rahmanifar, Jenny T. Bond
Institutions: Purdue University West Lafayette, Michigan State University
Language: English
Subfield: Hematology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2004295787