Work

Remembering Bad Cooks

Year: 2010

Type: article

Source: The Senses and Society

DOI: 10.2752/174589210x12668381452881

Author: Jon Holtzman

Institution: Western Michigan University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2004299588

FWCI:

Cites: 15

Cited by: 5

Related to: 10