Work

Surface activity and emulsifying behaviour of some Acacia gums

Year: 1988

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(88)80047-x

Authors: Eric Dickinson, Brent S. Murray, George Stainsby, Douglas M.W. Anderson

Institutions: University of Leeds, University of Edinburgh

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2004309998

FWCI: 9.08

Cites: 22

Cited by: 118

Related to: 10