Work

Oxidative behaviour of fresh‐cut ‘Fuji’ apples treated with stabilising substances

Year: 2008

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.3279

Authors: Christian Larrigaudière, Dolors Ubach, Yolanda Soria, Ma Alejandra Rojas‐Graü, Olga Martín‐Belloso

Institutions: Institute of Agrifood Research and Technology, Universitat de Lleida

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Generalitat de Catalunya, Departament d'Universitats, Recerca i Societat de la Informació, European Social Fund

OpenAlex ID: W2004478720

FWCI: 2.051

Cites: 26

Cited by: 19

Related to: 10