Influence of Fat on Expansion of Glassy Amylopectin Extrudates by Microwave Heating
Year: 2002
Type: article
Source: Cereal Chemistry
Authors: V. Ernoult, C. I. Moraru, J. L. Kokini
Institution: Rutgers, The State University of New Jersey
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2004502418