Work

The influence of temperature on the threshold values of primary tastes

Year: 1980

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/5.1.11

Authors: Klaus Paulus, Anne Marie Reisch

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2004534089

FWCI: 0.875

Cites:

Cited by: 56

Related to: 10