Work

Escherichia coli O157: H7 and its significance in foods

Year: 1991

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(91)90143-d

Author: Michael P. Doyle

Institution: University of Wisconsin–Madison

Language: English

Topic: Escherichia coli research studies

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2004627602

FWCI: 1.38

Cites: 63

Cited by: 365

Related to: 9