Work

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

Year: 2011

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2011.01.005

Authors: Brigitte Carpentier, Olivier Cerf

Institutions: Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, École Nationale Vétérinaire d'Alfort

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2004669054

FWCI: 5.419

Cites: 91

Cited by: 858

Related to: 10