Work

Studies on Absorption and Elimination of Dietary Maillard Reaction Products

Year: 2005

Type: article

Source: Annals of the New York Academy of Sciences

DOI: 10.1196/annals.1333.054

Authors: ANKE FÖRSTER, YVONNE KÜHNE, T.OMAS HENLE

Institution: Technische Universität Dresden

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2004771015

FWCI: 3.297

Cites: 18

Cited by: 179

Related to: 10