Work

The constituents of tomato fruit — the influence of environment, nutrition, and genotype

Year: 1981

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398109527317

Authors: Jack N. Davies, Graeme E. Hobson, W. B. McGlasson

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004775094

FWCI: 1.181

Cites: 372

Cited by: 719

Related to: 9