Work

Functionality of Soymilk Powder and Its Components in Fresh Soy Bread

Year: 2008

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2008.00727.x

Authors: D. Nilufer, D. Boyacioglu, Y. Vodovotz

Institutions: The Ohio State University, Istanbul Technical University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ohio State University, Archer Daniels Midland, Istanbul Teknik Üniversitesi

OpenAlex ID: W2004837103

FWCI: 1.897

Cites: 42

Cited by: 38

Related to: 10