Work

Separation Methods and Chemical and Nutritional Characteristics of Tomato Pomace

Year: 2013

Type: article

Source: Transactions of the ASABE

DOI: 10.13031/2013.42577

Authors: D. Shao, G. G. Atungulu, Z. Pan, T. Yue, A. Zhang, X. Chen

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: University of California, Davis, Agricultural Research Service

OpenAlex ID: W2005119494

FWCI: 0.994

Cites:

Cited by: 31

Related to: 10