Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification
Year: 2012
Type: article
Institution: University of Massachusetts Amherst
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funders: U.S. Department of Agriculture, PepsiCo
OpenAlex ID: W2005243147