Work

Mycotoxins in Food: Detection and Control

Year: 2005

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2004.00878.x

Author: I S Arvanitoyannis

Institution: University of Thessaly

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005253668

FWCI: 21.31

Cites:

Cited by: 271

Related to: 8