Work

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

Year: 2006

Type: article

Source: Atherosclerosis

DOI: 10.1016/j.atherosclerosis.2006.01.011

Authors: Paola Bogani, Claudio Galli, Marco Villa, Francesco Visioli

Institution: University of Milan

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Università degli Studi di Milano

OpenAlex ID: W2005646802

FWCI: 7.825

Cites: 30

Cited by: 295

Related to: 10