Work

Understanding foods as soft materials

Year: 2005

Type: article

Source: Nature Materials

DOI: 10.1038/nmat1496

Authors: Raffaele Mezzenga, Peter Schurtenberger, Adam Burbidge, Martin Michel

Institutions: University of Fribourg, Nestlé (Switzerland)

Language: English

Topic: Material Dynamics and Properties

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2005661781

FWCI: 11.09

Cites: 119

Cited by: 688

Related to: 10