Work

Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients

Year: 2003

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(03)00045-6

Authors: George Strauss, Suzanne M. Gibson

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2005715021

FWCI: 2.37

Cites: 37

Cited by: 407

Related to: 10