Work

Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0106953

Authors: C. M. Tudoricǎ, V. Kuri, C. S. Brennan

Institution: University of Plymouth

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005738415

FWCI: 1.604

Cites: 23

Cited by: 529

Related to: 10