Effect of sowing rate on grain yield, kernel weight, and grain protein percentage of barley ( Hordeum vulgare L.) in northern New South Wales
Year: 1992
Type: article
DOI: 10.1071/ea9920465
Authors: AD Doyle, RW Kingston
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2005786557
