Work

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study

Year: 2014

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.114.098061

Authors: Li Jiao, Rachael Stolzenberg-Solomon, Thea Palmer Zimmerman, Zhigang Duan, Liang Chen, Lisa Kahle, Adam Risch, Amy F Subar, Amanda J Cross, Albert Hollenbeck, Helen Vlassara, Gary Striker, Rashmi Sinha

Institutions: National Institutes of Health, Westat (United States), AARP, Baylor College of Medicine, Information Management Services, National Cancer Institute, Division of Cancer Epidemiology and Genetics, Imperial College London, Icahn School of Medicine at Mount Sinai

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: U.S. Department of Health and Human Services, U.S. Department of State, Pennsylvania Department of Health, California Department of Public Health, Golfers Against Cancer, Florida Department of Health, Emory University, Arizona Department of Health Services, Louisiana State University, Gillson Longenbaugh Foundation, Texas Department of State Health Services, National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G2072441852, G5440344707, Effects of Glycoxidative Stress on Human Aging, G5776672716, Advanced glycation end products and colorectal cancer risk in women, G9000209304, G9000263034

OpenAlex ID: W2005790935

FWCI: 5.953

Cites: 51

Cited by: 90

Related to: 10