Work

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(99)00225-3

Authors: Peter T. Gardner, Tamsin A.C. White, Donald B. McPhail, Garry G. Duthie

Institution: University of Aberdeen

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2005810007

FWCI: 5.762

Cites: 22

Cited by: 715

Related to: 10