Work

Low income, welfare and nutritional vulnerability.

Year: 2003

Type: article

Abstract: Ever since food banks began to operate in Canadian communities in the early 1980s, public attention has been drawn to the food shortages experienced by low-income families. Over the past 2 decades, charitable food assistance initiatives have become fixtures in our communities and “food drives”

Source: Europe PMC (PubMed Central)

Author: Valerie Tarasuk

Institution: University of Toronto

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: No poverty, Reduced inequalities, Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2005837702

FWCI: 1.127

Cites: 7

Cited by: 15

Related to: 10