Work

A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment

Year: 2008

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2008.12.012

Authors: Adriana S. Franca, Leandro S. Oliveira, Rafael C.S. Oliveira, Pamela C. Mancha Agresti, Rodinei Augusti

Institution: Universidade Federal de Minas Gerais

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2005861911

FWCI: 2.679

Cites: 23

Cited by: 138

Related to: 10